Sensation Cake:
Pasta ingredients:
3 eggs
1 tablespoon butter
1 and 1/2 cup of sugar tea
1 pot of natural yogurt
1 and 1/2 cup of wheat flour
1/2 cup chocolate powder
1 tablespoon baking powder
1/2 cup of milk tea
2 tablespoons cocoa liquor
Mousse ingredients:
2 cups of fresh strawberries already cleaned
1 cup of sugar tea
1 tablespoon of cornstarch
1 envelope of unflavoured gelatine powder
1/2 can of cream without serum
How to prepare :
Mass:
Beat the egg whites with butter, sugar, yogurt, flour, chocolate and yeast.
Place in a ring form, greased and sprinkled with flour, and microwave for 7 to 8 minutes at high power.
Remove from the oven and, still warm, water with the milk and liquor mixture.
Remove and set aside.⠀⠀⠀⠀⠀⠀⠀
Mousse:
Beat the strawberries with the sugar and the maisena in the blender.
Place in a baking dish and microwave for 3 to 5 minutes at high power, stirring twice during cooking.
Remove and add the gelatin, already dissolved in 5 tablespoons of water, and the cream.
Stir well and place in the fridge to firm slightly.⠀⠀⠀⠀⠀⠀⠀
Coverage:
Place the chocolate in a baking dish and microwave it for 3 to 4 minutes at medium power.
Remove, beat well and add the cream and cognac.
Assembly: Remove the cake and fill the central cavity with the strawberry mousse.
Spread the frosting over the whole cake and take it to freeze.
ENJOY!
