INGREDIENTS:
145 gr flour
25 gr cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
25 gr oil
245 gr almond milk
2 teaspoons vinegar
150 gr sugar
60 gr chocolate
Hazelnut cream to coat the cake
METHOD:
In a bowl mix all the dry ingredients, separately
instead mix the liquid ones. Add everything and mix
well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes.
Enjoy
