CHOCOLATE CREAMY CAKE: the delicious dessert to enjoy with family.
INGREDIENTS:
55g cocoa powder
120g hot water
3 whole eggs
Vanilla extract
95g melted butter
120g warm milk
5g instant coffee
150g brown sugar
215g “00” flour
3g bicarbonate
3g baking powder
CHOCOLATE CREAM:
170g dark chocolate
120 milk chocolate
240g fresh cream
80g butter
35g honey
COFFEE BATH:
Espresso
METHOD:
Cocoa biscuit: in a bowl mix the cocoa with water, eggs and melted butter.
Add vanilla extract, milk, sugar and coffee.
Also add flour, baking soda and baking powder.
Pour the mixture into a pan and bake at 170 degrees for 28 minutes.
Cream: cut the chocolate and melt it in the milk and cream. Combine butter and honey. Let it thicken and cool.
Cut and assemble the cake.