Ingredients:
1 liter milk
1 cup semolina
1/2 cup sugar
1 tablespoon butter
1 teaspoon vanilla extract
A pinch of salt
Chocolate sprinkles (for topping)
Instructions:
In a saucepan, pour the milk and add sugar. Heat over medium heat until warm.
Gradually add the semolina while stirring continuously to avoid lumps.
Keep stirring until the mixture thickens into a smooth, creamy texture.
Add butter, vanilla extract, and a pinch of salt. Mix well.
Pour the mixture into a glass dish.
Smooth the surface and sprinkle chocolate on top.
Let it cool at room temperature, then refrigerate for at least 2 hours until set.
Cut into pieces and serve chilled.
Enjoy your creamy dessert!