Ingredients:
4 cups milk
3 tablespoons cornstarch
4 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon butter
1 pack of tea biscuits (crushed)
Instructions:
In a saucepan, mix the milk, cornstarch, and sugar until smooth.
Place on medium heat and stir continuously until the mixture thickens into a creamy custard.
Add vanilla extract and butter, then mix well.
Pour the custard into a serving dish.
Sprinkle the crushed biscuits evenly on top.
Let it cool at room temperature, then refrigerate for at least 2 hours.
Serve chilled and enjoy your delicious creamy dessert 😋