Ingredients:
2 cups fresh strawberries (chopped)
2 cups milk
1 cup heavy cream
3 tablespoons sugar (adjust to taste)
2 tablespoons cornstarch
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Prepare the strawberries:
Wash and chop the strawberries into small pieces. Set aside a few slices for decoration.
Mix the base:
In a saucepan, combine milk, cream, sugar, cornstarch, and a pinch of salt. Stir well until the cornstarch dissolves completely.
Cook the mixture:
Place the saucepan over medium heat and keep stirring continuously until the mixture thickens into a creamy consistency.
Add flavor:
Remove from heat and stir in the vanilla extract.
Combine with strawberries:
Let the cream cool slightly, then gently mix in the chopped strawberries.
Serve:
Pour into a large bowl or individual glasses. Garnish with strawberry slices on top.
Chill (optional):
Refrigerate for 1–2 hours for a refreshing cold dessert, or enjoy it slightly warm.
Enjoy your delicious creamy strawberry dessert! 🍓