Ingredients:
3 eggs
150 g sugar
100 ml vegetable oil
150 ml milk
200 g all-purpose flour
1 tbsp baking powder
100 g shredded coconut
1 tsp vanilla extract
200 g chocolate spread (like Nutella)
Powdered sugar (for dusting)
Instructions:
Prepare the Batter:
In a large bowl, whisk the eggs and sugar until light and fluffy. Add the oil, milk, and vanilla extract, and mix well.
Add Dry Ingredients:
Sift in the flour and baking powder, then mix until smooth. Fold in the shredded coconut.
First Layer:
Pour half of the batter into a greased and floured baking pan.
Add Chocolate Filling:
Spread the chocolate evenly over the batter, keeping a small border around the edges.
Top Layer:
Gently pour the remaining batter over the chocolate layer and smooth the surface.
Bake:
Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes, or until golden and cooked through.
Finish:
Let the cake cool, then dust with powdered sugar before serving.
Tip:
For extra flavor, you can add orange zest or replace the chocolate spread with melted dark chocolate.